In Brussels slang, an "amigo" is a prison, and indeed a prison once stood here. But any resemblance to the former accommodations is purely nominal. Although the hotel's Spanish Renaissance architecture is right at home in this ancient neighborhood, and understated Old European refinement permeates the stately corridors, the hotel dates back only to 1958. Its flagstone lobby, clubby bar, small restaurant, and other public rooms are the epitome of understated good taste, with lots of Oriental rugs, antiques, wall tapestries, and wood accents.

The rooms are fairly spacious and elegantly appointed, and service from the friendly, efficient staff is as deluxe as the hotel itself. Around 120 rooms (two-thirds) have air-conditioning, and all have hair dryers. Fitness buffs have to go elsewhere to exercise.
A bar and an unremarkable restaurant are on the premises.
Facilities: Concierge, 24-hour room service, laundry and dry-cleaning service

Accommodations: 178 rooms, 7 suites. Restaurant, bar, meeting rooms, parking (fee). AE, DC, MC, V.
Rate per room per night, including service charges and taxes, excluding breakfast
Single suite Single suite with a contemporary and stylish design, separate living room, dressingroom,individually controlled air-conditioning, computer-and fax link-ups with digital and analogue lines, personal in-room safe, minibar, fully integrated television system, in-house movie-program, trouser press and luxury marble bathroom

Double suite Double suite with a contemporary and stylish design, separate living room, dressingroom,individually controlled air-conditioning, computer-and fax link-ups with digital and analogue lines, personal in-room safe, minibar, fully integrated television system, in-house movie-program, trouser press and luxury marble bathroom.

Restaurant
Recently described by the local press as one of the prettiest restaurant in Brussels, Le Verlaine is fun, contemporary style, comfortable and relaxing. A must you should enjoy!
Your comfort is our aspiration. A professional dedicated team will offer a discrete and personalised service to complete a memorable moment.
Our Chef, Jan Vangoidsenhoven, will seduce you with his creativity and his strive to constantly adapt the menu to the season. An imaginative interpretation of the best of continental and Mediterranean cuisine.
Our Maître d'hôtel, Frédéric Dufrasne, will help you choose from a comprehensive list of fine wines from some of the best produce from all over the world.
Before or after the Verlaine, the Music-Bar is the best place to meet for an aperitif or to enjoy an impressive list of whiskeys and cognac. Our award-winning barman will surprise you with his cocktail menu and a selection of the world's most exquisite cigars.