| Belgian Gastronomy  |
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| Moules frites | |
During the months September, October, November, December, January, February, March and April, you will find everywhere in Belgium the Famous "Moules Frites". The Moules are coocked in their own seewater contained in their coquilles.
They can be served in different ways, they are always accompanied by
French fries. |
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| Boudin, compote, purée | |
| An other one is the boudin, compote purée | |
| Waterzooi | |
| The well known Waterzooi, is done by boiling chicken parts in a soup with vegetables and potatoes. | |
| Tart al djot | |
| The well known tart al djot from Nivelles, looks like a pizza and is covered by some special cheese and blettes | |
| Lapin a la geuze | |
| this is a plate with some lapin which is placed during 24 hours in geuze which is a special beer | |